Soup
Salad
with ginger or ranch dressing
Hot Appetizers
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Dinner Bento Box
Combination includes2 piece of gyoza, California roll, and white rice No Substitutes(fried rice $1.5 extra)
Teriyaki
Served over a Bed of Grilled Onions and White rice. (fried rice $1.5 extra)
Traditional Japanese Dinner
Katsu is lightly covered with Pango and fried in 100% pure vegetable oil and served with special katsu sauce. All katsu dinners serve with white rice (fried rice $1.5 extra)
Japanese Stir Fry Dinners
Dinners served with white rice(fried rice $1.50 extra)
Yakitori
4 skewers per order, each skewer is grilled with teriyaki sauce.(fried rice $1.5 extra)
Tempura
Lightly Tempura battered and fried, served with white rice.(fried rice $1.5 extra) with white rice. (Fried rice 1.50 extra
Sushi or Sashimi
2 pcs per order. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Temaki (Hand Roll)
1 pc per order. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Appetizers from Sushi Bar
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Sushi & Sashimi Platters Dinner
"Assorted by the Chef, no Substitutes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Traditional Maki
8 pcs per order(Seaweed on Outside). "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Inside Out Popular Rolls
8 pcs per order. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Tempura Maki with Eel Sauce
8 pcs per order
Big Rolls
5 pcs per order. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Chef’s Special Maki
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Noodles
Japanese Udon or Yaki Soba. Yaki: Sautéed; Udon: Thick rice noodles; Soba: Thin black wheat noodles
Soups
Served in a broth with vegetables
Fried Rice
Sauteed with eggs and onions